Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.These Vegan Sweet Potato Pancakes are light and fluffy, perfect for weekday breakfasts and weekend brunch! Sweetened with sweet potato and brown sugar and spiced with cinnamon and nutmeg, they’re a cozy meal or snack any time of year! Ready in simple steps and less than 30 minutes.

Table of ContentsIngredientsHow to Make Sweet Potato Pancakes Jenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage Directions More Vegan Pancake RecipesVegan Sweet Potato Pancakes Recipe This post was originally published on April 16, 2016.It was updated with new recipe information and photos on April 30, 2025.Introducing my sweet potato pancakes, vegan style! It’s no secret that I adore sweet potatoes, and I also have quite a few beloved vegan pancake recipes, too! So, I figured it was time for me to combine the two.

What resulted is cozy, comforting pancakes, so delicious I’m bordering on infatuation! They are fluffy and light, with the perfect amount of sweetness and spice.I added brown sugar, cinnamon, and nutmeg to the batter–– making the perfect sweet and fluffy base for drizzling maple syrup on top! These pancakes aren’t just for cool weather; top them with fresh berries or stone fruit and enjoy them throughout the summer, too.They’re a must-make for your next vegan breakfast or brunch! For more vegan sweet potato breakfast recipes, check

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