Chocolate Strawberry Banana Muffins

If you love the combination of fruit and chocolate, these Chocolate Strawberry Banana Muffins are about to become your new favorite banana muffin recipe! Rich, moist, and packed with flavor, this easy muffin recipe combines ripe bananas, Dutch cocoa, melty chocolate chips, and bursts of strawberry in every bite.When my friend tried my Double Chocolate Banana Muffins, she asked, “What if we added strawberries to these?” And of course, I had to try it, and these Chocolate Strawberry Banana Muffins are the delicious result! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Using melted, slightly cooled butter (I prefer unsalted) helps the ingredients mix smoothly without accidentally cooking the eggs or bananas.It also creates an even batter for soft, tender muffins.

If you use salted butter, you may want to reduce the salt slightly.Bananas: This recipe is a great way to use up those ripe bananas sitting on your counter.And if you’ve got extras, don’t worry.

I’ve got plenty more banana recipes to try! Check out my full collection of banana recipes for even more delicious ways to put them to good use.Cocoa Powder: These muffins with cocoa powder use Dutch-process cocoa for a smooth, rich chocolate flavor with less acidity.Don’t have any on hand? Regular unsweetened cocoa powder works just fine.

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