Let's Eat Cookies, my cookie cookbook is HERE! Pre-Order NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Breakfast Sandwich- toasted English muffin with eggs, bacon, cheese, and avocado.

This breakfast sandwich recipe is freezer friendly, easy to customize, and can be enjoyed anytime of the day! Breakfast is my favorite meal of the day and I love mixing it up so I can enjoy all of my favorite recipes: pancakes, smoothies, French toast, breakfast burrito, overnight oats, baked oatmeal, and MORE! You can find the best breakfast recipes here.I also LOVE a good Breakfast Sandwich and this breakfast sandwich recipe is the BEST! Let’s dive in, we start with a buttery toasted English muffin with melty cheese.Top with perfectly scrambled eggs, crispy bacon, and creamy avocado.

You can stop there and have an amazing breakfast sandwich OR you can go all out and top with chives, tomato, arugula, and pickled red onions.Now we are talking! The ultimate breakfast sandwich! I love that this breakfast sandwich recipe is easy to customize.This savory breakfast is the perfect breakfast on the go or enjoy on a lazy weekend.

You can also enjoy this breakfast sandwich for lunch or dinner.It is good anytime of the day! And the best part? You can even freeze breakfast sandwiches! Meal prep ahead so you always have a delicious breakfast waiting for you on busy mornings.Table of ContentsIngredientsHow to Make a Breakfast Sand

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