Whether you’re tuning in for the tennis or just there for the scones and strawberries, Wimbledon season is the perfect excuse to host a brunch.We’ve gathered our favorite recipes to help you serve a spread worthy of center court—flaky pastries, buttery scones, and berry-packed bakes that pair beautifully with a glass of Pimm’s or a spot of tea.    Strawberry-White Chocolate BlondiesView RecipeMushroom QuicheView RecipeSalmon-Cream Cheese QuicheView RecipeHummingbird RouladeView RecipeStrawberry Brioche TartsView RecipeStrawberries & Cream PieView RecipeBetter Baking Academy: Strawberry RouladeView RecipeStrawberry-Pistachio Sweet BunsView RecipeStrawberry-Pecan SconesView RecipeHummingbird LoafView RecipeCheese and Chive Yorkshire PuddingView RecipeStrawberries and Cream CakeView RecipeApricot Sweet BunsView RecipeStrawberry ShortcakesView RecipeStrawberry Basil SconesView RecipeOrange and Pistachio Strawberry TartView RecipeApricot Frangipane TartView RecipeStrawberry, Pistachio, and Rose ProfiterolesView RecipeMeringue Nests with BerriesView RecipeLemon and Thyme Olive Oil CakeView Recipe

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