This post may contain affiliate links.Read my disclosure policy.Thai-inspired Tofu Green Curry is a flavorful, high-protein dish made with creamy coconut milk, Thai green curry paste, tofu, and loaded with fresh vegetables.

Green Curry Tofu Green curry has always been one of my favorite Thai dishes to order out, so recreating it at home was a must.This version turned out so good; it truly tastes restaurant-quality.The tofu soaks up the spicy, fragrant green coconut curry sauce, while the vegetables add color, crunch, and nutrition.

Finished with a silky coconut broth, it’s the perfect balance of comfort, heat and freshness.I served it over jasmine rice for a quick, healthy meal that’s both satisfying and delicious and also great for meal prep! Why This Recipe WorksI love tofu and try to eat it at least once a week to incorporate more plant-based foods into my diet.Some of my favorite tofu recipes are these Pan Seared Tofu Bowls, Air Fryer Peanut Curry Tofu, and Tofu Stir Fry with Vegetables.

This easy green curry tofu has become a new favorite that I’m excited to add to my rotation.Nourishing: This healthy curry uses plant-based protein and a rainbow of vegetables, making it a satisfying, nutrient-rich dinner.Balanced Flavors: This dish combines multiple ingredients to

Read More