Want to head to an Italian restaurant (or better yet, an Italian grandma’s kitchen) for dinner tonight? Try this simple Chicken Cacciatore! Tender chicken thighs stewed with vegetables in a robust tomato sauce, this traditional rustic Italian stew is hearty, juicy, and surprisingly easy to make! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.We respect your privacy and you can opt out anytime.

Already registered? Log in here.Why You’ll Love This Traditional Chicken Cacciatore Recipe An Italian Tradition.Cacciatore (pronounced Kah-Chuh-Taw-Ree) means “hunter” in Italian.

Thus, chicken cacciatore means chicken that is prepared alla cacciatore or “hunter-style.” Like Chicken Piccata, Chicken Marsala, and Baked Chicken Parmesan, it’s an Italian dish.You can find as many recipes for chicken cacciatore as there are Italian grandmothers who make them.Easy Original.

You don’t need to be an experienced chef to make this simple chicken cacciatore recipe! To make this recipe as easy as possible, I skip dredging in flour—it’s really not needed.Comparatively Fast.Traditional chicken cacciatore recipes simmer for hours; this recipe speeds up the prep to make it w

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