Broccoli White Bean Soup (vegan + high protein) Jump to Recipe Leave a Review Pin RecipeBroccoli White Bean Soup- easy to make and packed with nutrition, each bowl serves up 15 grams of plant-based protein! (vegan + gluten-free) This Broccoli White Bean Soup is feel good food at its finest.It’s packed with fiber, antioxidants, healthy fats, and a nice punch of protein to keep you feeling satiated for hours.It comes together quick and easy, and it makes plenty to have for leftovers during the week.

Get ready to cozy up with a warm bowl full of healthy goodness! Broccoli White Bean Soup Ingredients Extra Virgin Olive Oil- We’re using just one tablespoon of olive oil to sauté our base vegetables.You can sub any neutral flavored oil or use vegan butter.If you want to make it oil-free, you can use a small amount of broth to cook the vegetables instead.

Onion and Garlic- Onion and garlic creates a flavor base for the soup.I typically go for 4-5 large garlic cloves but you can always add more if you like.Potatoes- Adding potatoes helps thickens the soup but they are not totally necessary.

Make sure they are smaller potatoes so you don’t end up with an overly thick texture.I like yukon gold but russet potatoes will work as well.You don’t have to peel them as they will be blended.

Broccoli- I tend to only use broccoli florets here but you can chop up the stem and cook it as well, so long as you include it in the total amount used.Cashews- R

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