This 4-ingredient pasta is my favorite weeknight comfort food
Cacio e pepe is a classic Roman pasta with a glossy sauce made of pecorino cheese and black pepper.Learn how to make it with this simple recipe! Jump to recipe Cacio e pepe is like mac and cheese’s cool Italian cousin.It’s creamy and comforting, sure, but it’s also simple and elegant.
Traditionally, this Roman dish consists of three ingredients: Pecorino Romano cheese, freshly cracked black pepper, and pasta.A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce.I’ve been a fan of cacio e pepe since I first tasted it on a trip to Rome years ago.I love the salty funk of the cheese against the bite of the black pepper.
I’ve made it at home many times…with mixed success.Despite its simplicity, cacio e pepe is famously tricky to make, and I’ve had my fair share of failed attempts (think cheese clumps).But after a lot of trial and error, I’ve finally mastered my technique.Made with one extra ingredient, this cacio e pepe recipe is easier than an entirely authentic one, and it tastes just as delicious.
Try it on a weeknight or a date night—it’d be perfect for either. What is cacio e pepe?Cacio e pepe is a classic Roman pasta dish.Its name translates to “cheese and pepper,” referring to its two star ingredients: Pecorino Romano and black pepper.They—along with a little pasta cooking water—create a lightly creamy, glossy pasta sauce.The sauce is traditionally tossed with a long pasta shape such as ton
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