Anytime I see a dessert pizza like Cactus Bread, I want to skip the meal and go straight for the sweet stuff! This Peach Cobbler Pizza starts with my soft, fluffy focaccia bread.On top, you get sweet peaches, a buttery cinnamon crumble, and a drizzle of vanilla glaze.You won’t want to share! If you love this peach cobbler dessert pizza, you’re going to want to try my Apple Dessert Pizza next.

It’s got that same soft focaccia crust but topped with warm, spiced apples and a crunchy crumble.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: After perfecting the crust for my Cactus Bread copycat recipe, I had to use that same soft, fluffy focaccia bread crust for this Peach Cobbler Dessert Pizza.This easy dessert pizza recipe is my modified focaccia (without the garlic and Italian seasoning), making it the perfect base for sweet peaches, buttery cinnamon crumble, and a drizzle of vanilla glaze.

Butter Topping: Right after baking the crust, I brush it with a mix of melted butter and sugar, and it makes such a difference! That layer soaks into the warm crust, giving it a rich, slightly caramelized base that adds even more flavor.It also helps the peach filling stick to the pizza instead of sliding off.It’s a simple step, but it really brings everything together.

Peach Pie Filling: For this dessert pizza, I use canned pe

Read More