This post may contain affiliate links.Please read our disclosure policy.The dessert of fall has arrived, and it’s packed with flavor in such a small pan.

These Apple Blondies have toffee bits on top, and chunks of real apple folded into the batter.They’re made in a bread loaf pan to make 8 small treats.Can I say something controversial, do you mind? Pumpkin is nothing without pumpkin spices.

However, apples are good enough to stand on their own.Yes, apples benefit from a little cinnamon, but they can still be great without it.One of the most popular recipes on this site is my perfect blondies.

I use that recipe as inspiration to create this bread loaf pan of apple blondies baked with toffee bits on top.Even though we’re baking in a 9-inch loaf pan, we’re still fitting an entire chopped apple into the batter.You can use a red or green apple, your choice, but please remember to peel it first! If you watch the how-to video for this post, I forgot to peel before slicing, and then I had to fix my mistake.

Ingredients Butter.We need 3 tablespoons of unsalted butter, melted.Sugar.

One-quarter cup of granulated sugar.Brown Sugar.Also one-quarter cup of brown sugar.

You can use light or dark brown sugar.Egg.One large egg.

Vanilla.One-quarter teaspoon of vanilla extract.Cinnamon.

This recipe calls for 1/4 teaspoon of cinnamon, because I really want to the apple flavor to shine, but if you love the apple-cinnamon flavor, feel free t

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