Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) vegan chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert.+ They’re egg-free, dairy-free, & optionally GF! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Persimmon MuffinsFAQsPro Recipe TipsStorage InstructionsEasy Persimmon Muffins RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Persimmon season is short (boo!), but these muffins are here to spice things up while it lasts! With warm cinnamon, optional vegan choc chips, and the natural honey-like sweetness of persimmons, these easy-to-make muffins are tender, moist, delicious (of course!), and the perfect cozy treat for breakfast, snacks, or dessert.

Unlike other recipes, I only lightly mash Fuyu persimmons, leaving chunks of the sweet fruit in every bite.Egg-free and dairy-free (not that you can tell), they’re a simple, delicious way to celebrate fall flavors—and get in some Vitamin A, B6, C, potassium, and fiber while you’re at it! You can even freeze them for out-of-season.Love this simple persimmon dessert? You might also enjoy this vegan persimmon bread.

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