Chocolate Bark is one of the easiest homemade treats you can make for the holidays (or anytime!), but it looks stunning and gives off gourmet vibes.Customize it with your favorite dried fruit, crunchy nuts, and a sprinkle of sea salt—pack it up and it’s the perfect homemade gift! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Title Hidden Field Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.This year, make your own chocolate bark for the holidays! Do you buy tins of fancy chocolate bark for hostess gifts, neighbors, and friends? I’ve done that in the past, especially when I see an especially pretty variety at a specialty store.But no more! Now I’m making my own chocolate bark! And you should too.

Here’s why: A No-Bake Treat (and Beginner-Friendly).While I love Christmas Sugar Cookies, I like to mix in a few stovetop or no-bake treats (like Bourbon Balls!) to work on while the oven is occupied.A lot of homemade chocolates and candies are fussy, but chocolate bark is truly one of the easiest you can make.

Perfect for Gifting.With glossy chocolate, festive toppings, and that perfect snap when you break it into pieces, homemade chocolate bark is always a hit.Customizable.

Use any nuts, seeds, or dried fruit you like.Or get supe

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