This post may contain affiliate links.Please read our disclosure policy.This is the easy method for making a heart shaped cake out of just one round cake pan! This heart cake requires a single round cake to be cut into three pieces to form the shape.

The day I realized a single layer round cake can be cut and reassembled into a heart shaped cake was the day I started making mini birthday cakes for delivering to friends! There’s hardly an occasion that isn’t improved upon by a mini heart cake.It’s not only just for Valentine’s Day, I promise! Flavors of Heart Shaped Cake: Technically, you can use any of my 6-inch cake recipes, but here are my top choices.In the photos here, I’m using my mini chocolate cake recipe.

If you prefer vanilla over chocolate, try my mini vanilla cake.For kids (and the kids at heart) who loves sprinkles, I’m happy to report that my mini funfetti cake works well! If you’re baking for Valentine’s Day or celebrating an anniversary, my white chocolate rose cake is perfect.You can also cut my red velvet cake in half and make a single 6-inch round to use.

Want to save this recipe?Enter your email below & we’ll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Please enable JavaScript in your browser to complete this form.Name *Email * Title Permalink Post Send It! Frosting Flavors: In the photos here, we used my small-batch chocolat

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