Biscoff Buckeye Cake is a dessert made with two layers of chocolate cake with a thick and creamy Biscoff spread filling, topped with a Biscoff spread glaze.Try my Mint Chocolate Cake for another decadent layered cake.Biscoff Buckeye Cake It starts with the perfect chocolate cake in this recipe.

Then, it’s all about the Biscoff spread used in both the filling and the glaze.It is a sweet and decadent chocolate dessert with the distinct flavor of Biscoff cookies in every bite.What is a Buckeye Cake? A Buckeye cake is named after the buckeye candy that is a peanut butter fudge dipped in chocolate.

They are similar to peanut butter balls, but with the peanut butter still visible.So, a Buckeye cake is made with peanut butter in between the chocolate cake.With Biscoff in the title of this cake, the filling is a smooth and creamy filling made with Biscoff spread (a cookie butter) instead of peanut butter.

So, this is a wonderful and delicious alternative for someone who has a peanut allergy! Biscoff Buckeye Cake Ingredients There are three parts to this recipe–the chocolate cake, the filling, and the glaze.This recipe is from Katrina Bahl‘s book The Biscoff Cookie and Spread Cookbook.Chocolate Cake: Room temperature ingredients (especially butter and eggs) are important when making the chocolate cake.

I also used Dutch-processed cocoa powder and if you don’t have buttermilk, make your own homemade buttermilk.Filling: Biscoff spread is used in both the f

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