This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeLearn the secrets to making flaky, flavorful, restaurant-quality fish at home.

This Air Fryer Cod recipe is ready in 15 minutes or less, and you can customize it with your favorite spices and sauces.Pair with your favorite sides for a quick and easy dinner any night of the week.  Meggan’s notes When it comes to cooking fish, the secret to air fryer success is always high heat and air circulation.

An air fryer cooks cod quickly and evenly, delivering a tender, flaky texture with minimal effort.All you have to do is choose your spice blend.After studying all the details of seafood cookery in culinary school, I felt ready to conquer the sea.

When it comes to buying cod, unless you live near any ocean, you’ll probably find individually quick frozen pieces of cod, and those are great.I seek out sustainably-sourced fish whenever possible.To thaw cod quickly, place it in a bowl with cool running tap water for 20 to 30 minutes.

If you need to leave it unattended, place it in a bowl of cold water in the refrigerator.You can also always thaw it overnight in the refrigerator (just place it in an empty dish to catch any drips).Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsAir Fryer Cod Recipe Recipe ingredients At a Glance: Here is

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