This Banana Bread Sundae will quickly become a new favorite dessert! Warm, pan fried banana bread is layered with chilled vanilla bean ice cream and served alongside fresh banana slices.And to finish it’s all drizzled with rich caramel sauce and crunchy toasted pecan bits.It’s pure decadence in every bite! What is the best way to upgrade and ice cream sundae? With a buttery pan fried slice of of warm banana bread! This recipe is also an excellent way to use up leftover banana bread.

The pairing here is other worldly when you combine homemade toasted banana bread, rich and creamy vanilla ice cream, and sweet, deeply flavored caramel sauce (which can be salted caramel sauce if you prefer).And lets not forget the final touch of crunchy pecans for that nutty finish.Odds are everyone will be savoring this dessert down to the last bite.

This is that dessert you’ll want to whip up for all your favorite holidays and celebrations.I’d even recommend it for birthdays because this is such an new and exciting way to do cake! Banana Bread Sundae Recipe Ingredients Banana bread: This recipe is my favorite and what I recommend using here.Bake it a day or two before you make these sundaes so it’s holds up well to pan frying.

In a pinch you can use banana bread from the bakery.Butter: Unsalted butter is called for but salted would be fine too, it will just add a hint of salty flavor to the toasted banana bread.Vanilla ice cream: Vanilla

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