2362 shares This post may contain affiliate links.Read my disclosure policy.These Salsa Verde Chicken Tostadas start with my Salsa Verde Chicken — a slow cooker favorite I make all the time for meal prep.

Served on crispy corn tostadas and topped with melted cheese, jalapeño, and a simple cabbage slaw, they’re an easy, delicious way to turn leftovers into a fresh weeknight dinner.Chicken Tostadas If you’ve already made my Salsa Verde Chicken, these crispy chicken tostadas are one of my favorite ways to turn leftovers into an easy, high-protein weeknight dinner.The crunchy cabbage adds freshness and a little acidity that just works—my whole family loves them.

Why This WorksI almost always make a batch of salsa verde chicken at the start of the week because it’s so versatile.Turning it into tostadas gives you something totally different with minimal effort.This recipe has been on the site for years, and after seeing how often readers make it, I wanted to refresh it to better highlight how perfect it is for using leftovers! Uses leftover cooked shredded chicken Crispy tostadas contrast tender chicken Fresh cabbage slaw balances richness Easy to make for dinner or meal prep Featured CommentSo good.

If you wet corn tortillas andput them in the microwave for 2 m

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