This sautéed green beans recipe is a delicious, quick, and easy veggie side dish! Lemon juice, garlic, and fresh thyme fill it with bright, zingy flavor.fall / side dishes — Jump to recipe If you need a last-minute side dish for the holiday, this sautéed green beans recipe would be perfect.It calls for under 10 ingredients and cooks in under 10 minutes (bonus: no oven required!), so you can whip it up right before you eat.
But don’t let its simplicity fool you.This sautéed green beans recipe might be easy to make, but it’s still bursting with flavor.I sauté fresh green beans until they’re crisp-tender and vibrant green.
Then, I toss them with a zingy lemon-Dijon dressing.It gives the beans a bright, garlicky bite, making them so delicious that you’ll want to eat them straight from the serving bowl.Sautéed Green Beans Recipe IngredientsHere’s what you’ll need to make this easy sautéed green beans recipe:Green beans, of course! Opt for fresh, not frozen, green beans here.
Their firm, satisfying texture really elevates this simple recipe.I like to use haricots verts, though any type of string beans works nicely.Extra-virgin olive oil – For cooking the green beans.
Water – It creates steam in the skillet, helping the beans soften all the way through.Fresh lemon juice – For brightness.Garlic – It gives the green beans a sharp, savory bite.
Dijon mustard – For peppery tang.Fresh thyme leaves – They add earthy, lemony flavor.And salt