These Strawberry Blueberry Crumble Bars are the ultimate easy summer dessert! With a buttery shortbread-style crust, juicy mixed berry filling, and a golden crumble topping, they taste like a berry crisp in bar form.They’re perfect for warm-weather gatherings, picnics, or your Fourth of July table – especially when served alongside my Strawberry Crumble Bars for a beautiful red, white, and blue spread.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Why You’ll Love These Strawberry Blueberry Crumble Bars Easy one-bowl crust and topping Fresh, juicy berries with the perfect balance of sweet and tangy Great make-ahead dessert that travels well Beautiful patriotic treat for the 4th of July Ingredients & Substitutions Crust: The crust is buttery and soft with just the right structure to hold all that berry filling.

It does get a quick bake on its own (about 12 to 15 minutes), which helps it set up so the bars slice cleanly later.Strawberries & Blueberries: Fresh strawberries and blueberries make up the filling.They’re tossed with sugar, cornstarch (for thickening), lemon zest, lemon juice, and vanilla.

The berries soften as they bake and create that jammy, juicy center.Lemon Flavor: The lemon zest and juice add brightness and help balance the sweetness of the berries.They also work with the cornstarch to keep the filling

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