Mediterranean Beef Stew Jump to RecipeMediterranean Beef Stew will be a hit with everyone who loves rosemary, olives, and capers and this beefy stew is loaded with flavor! You can make it in the slow cooker or on the stove, and see my newly-added tips in the post for making a Mediterranean Stew that’s less expensive.This Mediterranean Beef Stew is a recipe that’s been super popular on my website.But now that beef is so much more expensive, this dish might be too much of a budget splurge for some people.

If you’d like to see my thoughts on making a delicious version of this stew with less beef, see those ideas below.And however you adapt the ingredients, this Mediterranean Stew interesting flavors is a dinner that can cook all day in the slow cooker! Start this mid morning and by dinner time it will be ready to go.If you’ll be gone all day, just do advance prep the night before and refrigerate ingredients overnight in a plastic container.

Then in the morning put the cold ingredients in the slow cooker and let it cook all day while you’re out.You can also make this tasty stew on the stove if you prefer that method.And no matter how you switch it up, this stew is loaded with flavor from mushrooms, onion, garlic, beef, tomatoes, rosemary, olives, capers, and balsamic vinegar.

I hope you try it soon! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do

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