If you’re starting the year craving something sweet but still feeling balanced, this Strawberry Chocolate Yogurt Bark is a great place to begin.It has the creamy texture of frozen yogurt, bursts of fresh strawberry, and just enough chopped chocolate to make it feel like a treat, but without turning into a full dessert project.It’s the kind of snack that works just as well for an afternoon pick-me-up as it does for a quick bite after dinner.

For another no-bake treat that you will love, check out my White Chocolate Peanut Butter Pretzel Bark, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Greek Yogurt: I used whole-milk Greek yogurt in this recipe for a creamy texture that freezes firm without becoming icy.Lower-fat yogurt will freeze harder and can taste chalky.Pure Maple Syrup: Adds gentle sweetness and keeps the bark from freezing too solid.

Honey works well as a 1:1 substitute.Vanilla Extract: Enhances the sweetness and rounds out the yogurt flavor.Vanilla bean paste can be used in the same amount.

Kosher Salt: Just a pinch helps balance the sweetness and brings out the chocolate flavor.Strawberries: Fresh strawberries work best here.Slice them thin so they freeze evenly and break cleanly with the bark.

Semi-Sweet Chocolate Bar: Chopped chocolate melts slightly into the yogurt for a better texture th

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