Home » Soups » Chicken Jambalaya Soup Jump to Recipe Jump to Recipe Chicken Jambalaya Soup is a taste of New Orleans made easy and the perfect dish for your Mardi Gras dinner.A little spicy with loads of flavor from the classic holy trinity of Cajun cooking plus andouille sausage, this hearty soup will hit the spot!  This Creole Jambalaya, unlike the Cajun version, contains tomatoes and is a tasty entree on a chilly day or a delicious course when serving a Fat Tuesday feast! Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 How to Celebrate Mardi Gras 5 Expert Tips 6 Frequently Asked Questions 7 You May Also Like: 8 Chicken Jambalaya Soup Why You Must Make It’s a piping hot, spicy, flavorful soup that makes a perfect winter meal.You’ll get a taste of Cajun Jambalaya in every spoonful.

If you’re looking for a Creole recipe to celebrate Mardi Gras, this delicious

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