These Peach Cobbler Cinnamon Rolls are the ultimate summer breakfast treat.Soft and fluffy homemade cinnamon rolls are filled with cinnamon-sugar and a juicy fresh peach filling, then topped with a buttery crumble and whipped cream cheese frosting.It’s everything you love about peach cobbler baked into a warm, gooey cinnamon roll! Perfect for brunch, holiday mornings, or anytime you’re craving something sweet, fruity, and bakery-style.

And, if you are short on time, you will want to check out my One-Hour Cinnamon Rolls! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Peaches: Look for ripe, juicy peaches for the best flavor.Once diced, they are cooked gently with brown sugar, lemon juice, cinnamon, and nutmeg to create a sweet, spiced filling.Then, I thicken it with a cornstarch slurry, making a perfect texture inside the rolls.

Dough: The dough is from my Maple Cinnamon Rolls.It uses two kinds of flour, both all-purpose and bread flour.Together, they create the perfect dough that is soft, but still strong enough to hold the peach filling.

Cinnamon Filling: This soft, buttery mixture of brown sugar, cinnamon, nutmeg, and a pinch of salt gets spread over the rolled-out dough.It melts into the rolls as they bake, creating those classic, gooey cinnamon-sugar swirls everyone loves.Crumble Topping: The crumble topping is

Read More