This post may contain affiliate links.Please read our disclosure policy.This Lion’s mane steak has a surprisingly meaty texture that holds up beautifully to a hot skillet and a deep sear.

Topped with garlic herb butter, it’s become one of my favorite vegetarian mains for date night or a special weeknight dinner! Love mushroom recipes? You need to try our Garlic Butter Oyster Mushrooms, these Chestnut Mushrooms as well as our Sautéed Shiitake Muchrooms! Why you’ll love this lion’s mane mushroom steak recipe I first found lion’s mane mushrooms at my local farmer’s market and had no idea what to do with them, but one sear in a hot cast iron pan later, I completely understood the hype – these are just so fun, PACKED with flavor and on my list for the next home cooked date night :) Why You’ll Love This: Great for vegetarians and meat eaters alike – a satisfying main that doesn’t feel like a compromise.Genuinely meaty texture – lion’s mane has a dense, steak-like bite unlike most other mushrooms.Ready in 25 minutes – a quick sear is really all it takes to build that deep, golden crust.

Topped with garlic herb butter – melts right into the hot mushroom for incredible flavor.Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the basics needed including a few substitutions you can make as desired! Lion’s mane mushrooms – look fo

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