Potato Leek Soup Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This creamy potato leek soup recipe is easy to make with simple ingredients and always tastes so comforting.

Potato leek soup will forever and always be a favorite.♡ It’s classic French comfort food made with the simplest of ingredients — tender potatoes, sweet leeks, a hint of garlic, and a splash of cream.I’ll admit I’m often tempted to toss some extra herbs or spices in too.

But then I remember that this soup really shines in its simplicity — brightened with a squeeze of lemon, finished with a sprinkle of Parmesan, and topped with fresh chives.It’s humble, it’s comforting, and it’s one of those soups our family finds itself coming back to back to again and again.Pair it with a crisp green salad and some crusty bread, and you’ve got a lovely meal that feels timeless and so satisfying.

So bring home some potatoes and leeks and let’s make some soup! Recipe Tips Detailed step-by-step instructions are included in the recipe below, but here are a few extra tips to keep in mind: Be sure to clean the leeks well.Leeks tend to trap dirt between their layers, so slice them first, then rinse thoroughly in a bowl of water.Use an immersion blender if possible.

It makes blending quick and easy, though a regular blender works fine if you blend in batches and vent the lid for steam.Decide on your texture.I love this soup perfectly s

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