View the Recipe These traditional Hot Cross Buns are soft, lightly spiced, and sweetened with just the right touch of honey.Made with wholesome whole wheat flour and studded with plump raisins, they’re a nourishing twist on the classic Easter favorite.Finished off with the signature cross and a light glaze, these buns are perfect for Good Friday, Easter brunch, or any spring baking tradition! Why You’ll Love These Whole Wheat Hot Cross Buns: Hot cross buns are a beloved Easter tradition — soft, lightly spiced rolls dotted with raisins and topped with a cross.

Baking them at home is a wonderful way to celebrate the season and create meaningful family memories.Kids can help measure ingredients, stir the dough, knead, shape the buns into rounds, and pipe the crosses on top.Getting little hands involved not only builds kitchen skills but also turns this classic spring recipe into a fun, hands-on holiday tradition everyone will look forward to each year.

Made with 100% whole wheat flour Naturally sweetened with honey Soft, fluffy texture Lightly spiced with cinnamon Perfect for Easter traditions Hot cross buns have been baked for centuries as a symbol of Easter.The cross represents Good Friday, while the spices and dried fruit reflect older European baking traditions.These buns deliver warm spice, tender crumb, and just enough sweetness — without being overly sugary.

Substitutions & Variations: Flour Options

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