Almond and Parmesan Baked Fish Jump to Recipe For this week’s pick, I’m reminding you about this tasty Almond and Parmesan Baked Fish recipe that produces some of the the best-tasting fish I’ve ever cooked! It was also one of the earliest fish recipes on the blog, without a single photo for many years! When I first made this fish recipe with my nephew Jake to take photos for the blog, he was skeptical about whether he was going to like it, but when we ate the parmesan crusted fish with the homemade tartar sauce, Jake was completely amazed at how good it was.This recipe is for fish that’s dipped in melted butter, then coated with a mixture of almond flour and Parmesan cheese and baked until it’s cooked through and starting to brown.Serve right away with tartar sauce and enjoy! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) white fish filets, thawed if frozen melted butter Almond Flour (affiliate link) finely grated Parmesan cheese Garlic Powder (affiliate link) pepper fish rub, preferably Szeged Fish Rub (affiliate link) How low in carbs is this Almond and Parmesan Baked Fish? This amazing and easy recipe for cooking fish has only 2 net carbs and 41 grams of protein! Is the almond parmesan fish recipe gluten-free? The almo

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