This post may contain affiliate links.Please read our disclosure policy.This Pasta puttanesca recipe is one of those saucy dishes that punches way above its weight – olives, capers, garlic, and tomatoes simmered together until it’s salty, briny, and just a little spicy.

It comes together in about 30 minutes, mostly with stuff you already have in the pantry! Love a good pasta dish? You need to try our Pesto Pasta Salad as well as our Easy Baked Pasta recipe and our Simple Alfredo Pasta! Why you’ll love this spaghetti alla puttanesca I’m no stranger to an Italian classic like this Puttanseca! Growing up with an Italian father who LOVED to cook, he did a great job of introducing us to the staple recipes of Italy.This puttanesca is a simple sauce but it’s also a DELICIOUS sauce that I absolutely love.It’s one of those recipes that feels elevated but in reality is a simple and approachable weeknight meal! Why You’ll Love This Pantry-friendly – mostly canned tomatoes, olives, and capers you probably already have Ready in 30 minutes, so it’s an easy win on a busy weeknight! Naturally vegetarian, with easy notes for adding anchovies or extra protein if you want Big, bold flavor from a short ingredient list – no fuss required In this post…Ingredients neededHow to Make ItRecipe TipsFrequently Asked QuestionsEasy Pasta Puttanesca Recipe Ingredients needed The simple ingredients for this pasta alla puttanesca recip

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