Craving a quick, hearty meal that’s packed with protein and flavor? This Chef Salad is a fresh, easy-to-make American classic loaded with savory cubes of turkey and ham, cheese, hard-boiled eggs, croutons, and lettuce, tossed in a creamy Buttermilk Ranch Dressing.It’s a popular lunch menu option that’s filling enough for dinner too.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.A satisfying, meal-worthy salad recipe.

This chef salad is everything you want in a main dish salad: it’s got lots of protein for staying power, a good mix of veggies, and dressing that will have you scraping the bottom of the bowl to make sure you don’t leave a bit of it behind.  Thanks to the crisp lettuce, creamy avocado, juicy tomatoes, hard-boiled eggs, and tender meats, we get a varied mix of textures.(Variety is the spice of life and also of salads.) While this salad is healthy, it packs in big flavor with the cubes of turkey and ham, cheese, and ranch dressing.You’re going to spend all morning looking forward to tucking into your lunch! You can swap in your favorite ingredients—think Air Fryer Bacon, Grilled Chicken Breast, or blue cheese—to make it your own.

I love making a big chef salad for meal prep, but hone

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