This post may contain affiliate links.Please read our disclosure policy.This Lentil Sweet Potato Bowls recipe is simple to throw together and the perfect autumnal ish that everyone will love.

It’s got plant based protein from the lentils and lots of fiber! Perfect for meal prep too! Love veggie bowls? You need to try our Whipped Feta Veggie Bowls as well as our Warm Lentil Salad and our Roasted Potato Chickpea Bowls.Why you’ll love these nutrient dense veggie bowls! I’ve been on a big veggie bowl kick the past year and it’s become one of my favorite meals to make.I’m not a huge salad person because I almost always crave a warm meal but that’s where veggie bowls come in handy.

They’re basically salad that’s all been cooked and warmed and I love them so much! Here is what’s to love about these veggie bowls: Protein-packed.2 cans of lentils plus the tahini sauce makes these bowls filling and not just a big pile of veggies.*Mostly* hands-off.

the veggies roast while you massage the kale and make the simple dressing.Great for meal-prep.all the components of this meal keep well in the fridge, so lunches are as easy as assemble and drizzle with the dressing.

The most delicious sauce.the sauce is sweet, tangy, and creamy so it’s vegan if you skip the optional sour cream or yogurt.Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantr

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