Cozy, creamy, and perfectly spiced, this Eggnog Hot Cocoa Mix is the ultimate winter treat.It combines the warmth of classic hot chocolate with the rich, festive flavor of nutmeg-spiked eggnog.You can make it in minutes, store it for easy enjoyment all season, and whip up a mug anytime you want a comforting treat.

I think it is perfect for all of your holiday gatherings, from Christmas to New Year’s Eve parties! For an extra-special twist, try it with my homemade eggnog or blender eggnog.Or, make a large batch alongside my big batch hot cocoa mix and other hot cocoa recipes for holiday gifting or a cozy hot chocolate bar.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsweetened Cocoa Powder: The base of this hot cocoa mix.

Use Dutch-processed for a smoother, richer flavor.Confectioners’ Sugar: Also called powdered sugar, confectioners’ sugar sweetens the mix evenly.You can use superfine sugar if needed, but confectioners’ sugar dissolves most easily.

Powdered Milk: Adds creamy richness without needing fresh milk.For a dairy-free version, use powdered coconut milk or oat milk powder.Espresso Powder: Boosts the chocolate flavor.

This is optional if you prefer a milder taste, but taste testers loved it (including me!) with espresso powder added.Nutmeg & Cinnamon: Classic eggnog spices.Adjust to taste f

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