This post may contain affiliate links.Read my disclosure policy.Chicken Corn Chowder is pure comfort in a bowl, with tender chicken and sweet corn in a rich, creamy broth.

My version is thickened with flour, potatoes, and pureed corn instead of heavy cream to keep it light! Chicken Corn Chowder Recipe Chicken Corn Chowder is the ultimate transitional soup to make this time of year, when we’re right on the cusp of fall.It’s the tail-end of corn season, but it’s also starting to be soup weather, with the days getting shorter and evenings getting cooler.My family loves this rich and creamy chowder, which is like my Creamy Corn Soup, but more filling thanks to the addition of tender white meat chicken.

Why This Chicken Corn Chowder Is a Must-MakeWhen I see the word “chowder” on a restaurant menu, I know that usually means heavy cream—and a lot of calories.That’s why I love making my own soup recipes at home! Here’s why you’ll love this chicken corn chowder recipe.Lightened up, but still rich and creamy: Blending some of the corn and mashing potatoes, then mixing them back into the soup makes for a fantastic creamy broth without having to rely on heavy cream.

Easy to make: As with most soups, there’s nothing complicated about this recipe and most of the cooking time is hands-off.A satisfying meal: Some soups leave you hungry for more, but this chicken corn chowder recipe

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