This post may contain affiliate links.Please read our disclosure policy.If you’ve ever wondered how to make egg salad that’s creamy, flavorful, and not boring, this is it.

This Simple Egg Salad Recipe uses fresh herbs, crunchy celery, and just the right amount of tang.I make it constantly for easy lunches – especially as an egg salad sandwich piled onto toasted bread! Love a simple lunch style recipe? You need to try our Southwest Bean Salad as well as our Simple Vegetarian Sushi recipe and our viral Dense Bean Salad! Why you’ll love this classic egg salad! A good egg salad recipe is one of those things that just feels so nostalgic for me because my grandmother made it for lunches during the summer all the time when I was growing up.I’ve probably eaten my weight in egg salad and I never get sick of it! I like to try different flavor variations and weird ingredients but I figured it was time that I share my Basic egg salad recipe with you! Why This Is the Best Egg Salad Recipe: Classic, simple ingredients Creamy with just the right amount of crunch Easy to customize Perfect for sandwiches, toast, or meal prep (seriously the best make-ahead lunches!) In this post…Ingredients neededHow to Make ItRecipe TipsFrequently Asked QuestionsHow to Make Egg Salad (Simple & Classic) Recipe Ingredients needed The basic ingredients for this easy egg salad recipe are listed fully down in the recipe card but let’s briefl

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