Cozy Pumpkin Cornbread with Browned ButterBy Maria LichtyPublished on October 19, 2025Jump to RecipePin Recipe051This post may contain affiliate links.Read my disclosure policy.Quick Summary Pumpkin Cornbread is soft, moist, and subtly sweet with cozy fall spices and a touch of honey.

Browned butter adds a rich, nutty flavor that pairs perfectly with the pumpkin.This easy cornbread is the perfect side dish for chili, soups, or your holiday table! Pin this now to find it laterPin It The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade.This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish.

It’s sweetened with honey and gets extra depth of flavor from nutty browned butter (one of my favorite baking tricks!).I love serving a warm slice with a generous smear of honey butter.It’s heavenly on its own but also the ultimate companion to salads, hearty soups, stews, and of course chili night.

It’s also right at home on a Thanksgiving or holiday table.Basically, if there’s a cozy fall meal happening, this cornbread deserves an invite.Whether you’re baking it for a weeknight dinner or a festive gathering, this recipe is quick, easy, and guaranteed to impress.

If you’ve never made cornbread with pumpkin before, trust me… you’re about to have a new favorite.Ingredients with Helpful Notes Butter: Browni

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