This post may contain affiliate links.Please read our disclosure policy.Instead of making individual treats, let’s make one big Sugar Cookie Cake and go wild with the sprinkles.

Are you in? You’re just 35-ish minutes away from being the life of the party.This recipe is truly a hero! It comes together in just minutes, and it’s what I always make when I find out last-minute that it’s someone’s birthday! (If I know ahead of time that it’s your birthday, I will most likely make you my Chocolate Sour Cream Cake).You can slice this sugar cookie cake into 8-12 slices, depending on how many people you need to feed for a celebration! If you can whip everything together in jut 5 minutes, spread it in the pan, and pop it in the oven, it’s ready in 30! Ingredients Butter.

In total, this sugar cookie cake requires 2 sticks of softened butter.One and half sticks is for the cake, and the remaining portion is for the quick buttercream frosting.Sugar.

One cup of granulated sugar.Egg.We need one whole large egg plus one extra egg yolk.

Reserve the egg white for another recipe, please.The additional egg yolk makes this sugar cookie cake super chewy and gooey in the center, just the way a cookie cake should be! Vanilla.Two teaspoons of vanilla for the cake, and 3/4 of a teaspoon for the frosting.

Flour.One and a half cups of flour.Salt.

Please do not omit the 1/2 teaspoon of salt from this recipe, because it balances the sweetness ov

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