Move over, bread—this cake is your new favorite banana bake.Bananas with almost black peels that are on the verge of spoiling will have the best flavor.  Banana Cake with Peanut Butter Icing Print Recipe Pin Recipe Make 1 (17¼ x12¼-inch) cake Ingredients  3¼ cups (406 grams) all-purpose flour2 teaspoons (10 grams) baking powder1 teaspoon (6 grams) kosher salt1 teaspoon (2 grams) ground cinnamon½ teaspoon (2.5 grams) baking soda2 cups (400 grams) granulated sugar¾ cup (168 grams) neutral oil3 large eggs (150 grams), room temperature2 cups (480 grams) mashed very ripe banana (about 4 large bananas)1 teaspoon (4 grams) vanilla extract½ cup (120 grams) whole plain Greek yogurt, room temperaturePeanut Butter Icing (recipe follows)Garnish: chopped honey-roasted peanuts InstructionsPreheat oven to 350°F (180°C).

Spray a 17¼x12¼-inch rimmed baking sheet with baking spray with flour.In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda.In another large bowl, whisk together sugar and oil until light and fluffy, 2 to 4 minutes.Add eggs, one at a time, whisking until well combined after each addition.Add bananas and vanilla, whisking until well combined.Gradually add flour mixture to sugar mixture alternately with yogurt, beginning and ending wit

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