This post may contain affiliate links.Please read our disclosure policy.This Roasted Salsa Verde recipe shows you exactly how to make salsa verde at home with simple ingredients and bold, fresh flavor.

Roasting the tomatillos and peppers adds a smoky depth that takes this classic green salsa to the next level! Looking for more salsa recipes? You need to try our Homemade Pico de Gallo, this easy Black Bean Dip, AND our Vegan Queso! You’ll never buy store-bought salsa verde again! I had salsa verde for the first time on a trip to Mexico and it has become one of my absolute favorite salsas! I used to always buy it at grocery stores until I realized it was not only SO EASY to make at home but it also tastes WAY BETTER homemade.I promise you will never look back (so go ahead and make a double batch!).Why You’ll Love This Recipe: Roasting adds rich, smoky flavor! Simple ingredients, big payoff Ready in about 25 minutes Easy to adjust the spice level Tastes way better than store-bought In this post…Ingredients neededHow to Make ItRecipe TipsWays to Use Salsa VerdeFrequently Asked QuestionsRoasted Salsa Verde Recipe Ingredients needed The fresh ingredients for this tomatillo salsa recipe  are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Tomatillos – The base of salsa verde; look for firm, bright green ones with tight

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