Jump to RecipeThis post may contain affiliate links.See my disclosure policy.This homemade Lemon Ice Cream recipe is creamy, refreshing, and bursting with fresh lemon flavor! Made without eggs and with no cooking required, it’s easy to make and has the perfect balance of sweet and tart.

I don’t know what it is about lemon that makes it so universally loved, but it remains one of the most irresistible flavors.Bright, tangy, and refreshing, lemon brings a vibrant freshness that enhances everything it touches.I can never get enough of it, whether it’s a creamy lemon curd, a moist and citrusy Limoncello Cake, tender Lemon Coconut Muffins, or an icy Granita al Limone on a hot summer day.

And when you combine that fresh, vibrant lemon flavor with rich cream, you get something especially irresistible: lemon ice cream! Why You’ll Love This Homemade Lemon Ice Cream There are plenty of reasons to keep this easy lemon ice cream recipe on repeat.Here’s why: Made with simple ingredients Flavored with real lemons Made without eggs Creamy without a cooked custard Easy to prepare in advance Perfect for a standard 2-quart ice cream maker Creamy, sweet, tart, and refreshingly delicious! A trick I use to make this lemon ice cream that bolsters the lemon flavor with lemon zest without resulting in those little chunks interfering with the velvety smooth texture, is to blend the milk and lemon zest in a blender.This method pulverizes the

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