Lemon Poppy Seed Cookies are soft cookies with the perfect amount of lemon flavor and a nutty crunch from the poppy seeds.They are a delicious snack or quick bite with a cup of coffee.Be sure to take a look at some of my other cookie recipes, too! Lemon Poppy Seed Cookies If you love lemon desserts, you must try these cookies! The tanginess of the lemon really comes through in every bite of these cookies.

They are so easy to make and end up with a soft crumb with the added crunch from poppy seeds.For the muffin variation, check out my Lemon Poppy Seed Muffins, which also have a lemon glaze.Cookies Ingredients Room Temperature Ingredients: Using room temperature ingredients (butter and eggs, specifically) will help you get the best results when baking these cookies.

Butter is at room temperature at 65°F.Don’t put it in the microwave to soften it; cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator.I also have egg substitutes you could try in this recipe.

Lemon: All you need is the juice of one small lemon or about 2 tablespoons of lemon juice.If possible, find a fresh, ripe lemon to juice.We tested the cookies with added lemon zest, but the results were not as tasty as just using lemon juice.

Poppy Seeds: Poppy seeds come from the poppy plant and are used a lot in recipes.You can find them in your nearest grocery store or supermarket.They give a little added crunch and flavor to the cookies.

Can I

Read More