This salad pizza is just what it sounds like: a zesty Italian salad is piled onto crispy, cheesy pizza crust.It's my favorite way to make pizza at home! Jeanine Donofrio Phoebe MoorePublished Apr 16, 2026 Jump to recipe Have you tried salad pizza?! It’s as simple as putting salad on pizza.The best of both worlds, it’s one of my favorite dinners to make throughout the spring and summer.Ready in 30 minutes, my recipe starts with a crisp pizza crust that’s loaded up with garlic and mozzarella cheese.

When it comes out of the oven, I sprinkle on a zesty Italian salad made with arugula, radicchio, red onion, and a bold red wine vinaigrette.Nutty Parmesan, tangy pepperoncini, and red pepper flakes take it over the top.The fresh, acidic salad perfectly balances the rich crust and gooey cheese.If you’re new to salad pizza, get ready—you’re going to want this one on repeat this spring! Salad Pizza IngredientsHere’s what you’ll need to make this salad pizza recipe: Pizza dough, of course! We typically use our easy homemade pizza dough to make this recipe, and it works great.

In a pinch, fresh store-bought dough is a good option too.Just let it come to room temperature before stretching.Cornmeal – It prevents the dough from sticking to your pizza pan or baking sheet.

Fresh mozzarella cheese – It creates a rich, melty base for the salad.Garlic – You’ll thinly slice it, then bake it right on the pizza for savory depth of flavor.Arugula and radi

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