This post may contain affiliate links.Please read our disclosure policy.This Homemade Refried Beans recipe is SO EASY to make and works whether you start with dried beans or canned.

Creamy, vegetarian, and endlessly versatile! Looking for ways to use your refried beans? Might we suggest our Loaded Vegetarian Nachos, our Vegetarian Enchiladas and you’ll love our Easy Crunchwraps! Why you’ll love these EASY refried beans! Homemade refried beans , aka frijoles refritos, sound like a project, but they’re actually incredibly simple – and very flexible! This recipe walks you through making refried beans from dried beans or canned beans, depending on how much time you have.Same cozy flavor, same creamy texture, just two different paths to get there! My all time favorite way to enjoy these beans is by adding a little melty cheese and eating them with tortilla chips as a bean dip.YUM! Here’s why you’ll LOVE these Homemade Refried Beans: Works with dried beans or canned beans Naturally vegetarian (no lard) Creamy and customizable Pantry-friendly ingredients Perfect for tacos, burritos, bowls, nachos, and dips! In this post…Ingredients neededHow to Make ItRecipe TipsFrequently Asked QuestionsEasy Homemade Refried Beans Recipe Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as

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