This post may contain affiliate links.Please read our disclosure policy.Happy Sunday! NEW recipe alert! I haven’t shared this recipe on social media yet BUT I have a new Coconut Curry Ramen recipe that is SO GOOD – if you love my other ramen recipes, you need to make this one! It’s day 1 of the meal plan :) PS- You can get my new Tasty Tofu ebook here! I hope you and your family have a beautiful week! Here is my list of easy 30 minutes dinners if you need more inspiration for the week! Happy cooking! Here’s what we’ve got this week: Monday | Coconut Curry Ramen​ Tuesday | Lentil Sloppy Joes Wednesday | Broccoli Cheese Casserole Thursday | Parmesan Orzo Friday | Veggie Bowls BONUS | Freezer Meals Get the printable shopping list here! Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.

Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Coconut Curry Ramen Make it ahead: The broth base (everything up to adding the noodles) can be made up to 3 days ahead and stored in the fridge.Add the ramen noodles fresh when reheating — they only take 2-3 minutes and get mushy if stored in the broth.

Component prep: Dice the onion, mince the garlic and ginger.Shred the cabbage and cut the broccoli into florets.Wh

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