These Lemon Poppy Seed Rolls are soft, fluffy, sweet rolls filled with tangy lemon curd and topped with a light glaze that soaks into every bite.Bright citrus flavor and a subtle poppy seed crunch make them a refreshing twist on classic cinnamon rolls, perfect for breakfast, brunch, or a spring and summer dessert table.If you’d prefer a smooth lemon roll without seeds, try my Lemon Sweet Rolls for the same sunny flavor in a simpler variation! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Milk: Warm whole milk helps activate the yeast and gives you a rich, tender dough.

You can use 2% if that’s what you have.Sugar: Just enough to feed the yeast and add a hint of sweetness.Yeast: Active dry yeast works here, but you can swap with instant yeast (your rise times may be a little faster).

Eggs: Make the dough soft and rich.Flour: All-purpose flour keeps the rolls light but sturdy enough to hold the filling.Poppy Seeds: For that nutty crunch and classic lemon-poppy flavor.

Lemon Zest: Freshly grated is a must; it’s where all the lemon flavor comes from.Butter: Soft, room-temp butter gets kneaded right into the dough for extra richness.Lemon Curd: The star filling! Homemade or store-bought both work beautifully.

Glaze: Just a quick mix of confectioners’ sugar and milk.Baker’s Tips for Success M

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