Raspberry Almond Scones (gluten-free) Jump to Recipe Leave a Review Pin RecipeRaspberry Almond Scones- Made with a combination of oat flour and almond flour, these scones are perfectly moist and buttery with crunchy golden edges.Dairy-free, gluten-free, and can easily made vegan! I know this time of year is all about the cookies but can we just pause for a minute to appreciate these scones? Because they are *hands down* one of the best things I’ve ever baked in my life.Earlier this year we took a trip back to our old stomping grounds in Northern California and decided to spend a few nights on the Mendocino Coast.

We stayed in a dreamy little cottage that looked out over the Pacific Ocean.Ugh.It was magical.

Having driven through the area years ago on our California-to-Oregon road trip, we knew we had to back to a little gem called Good Life Bakery in downtown Mendocino.During this most recent visit, the bakery had vegan/GF raspberry almond scones that were to-die-for.I mean, they were so good that we ate one every single day we were there.

Of course, after we got home I knew that I had to recreate them.It took me a few trials but I’m happy to say I finally nailed it.It brings me so much joy to be able to share them with you! Raspberry Almond Scone Ingredients + Substitutes Almond Flour- I know I will get questions on substitutions for the almond flour but unfortunately I cannot recommend any swaps here.

The almond flour is essential for that

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