Spaghetti Squash Taco Bowls Jump to RecipeSpaghetti Squash Taco Bowls have all the flavors that make you love beef tacos in a spaghetti squash bowl, and this will be a hit for dinner! And this complete meal in a bowl only has about 14 net carbs in the entire meal and 29 grams of protein.Spaghetti Squash Taco Bowls might be the recipe that gets you to try spaghetti squash if you haven’t discovered how delicious it can be.I’m definitely a fan of this interesting winter squash when it’s used in a creative recipe, and I’m reminding you about this fun way to use spaghetti squash for my pick this week! I know some people think of spaghetti squash as just a low-carb substitute for pasta, but personally I put it in a class all its own, and I’ve enjoyed it , , , and , to name just a few.

And this taco bowl meal with a base of spaghetti squash is one of my favorite spaghetti squash recipes on the blog.I hope you’ll pick up some spaghetti squash and give it this recipe a try! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) large spaghetti squash Olive Oil (affiliate link) Chili Powder (affiliate link) Spike Seasoning (affiliate link), or other all-purpose seasoning blend freshly ground black pepper onion lean ground beef Kalyn’

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