Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary This classic Beef Stroganoff recipe is made with tender strips of beef, mushrooms, and a rich and creamy sauce.

Serve over egg noodles, rice, or mashed potatoes.This 30-minute meal is a dinner favorite! Beef stroganoff is a savory dish made with juicy, tender beef and hearty mushrooms that are coated in a creamy sauce that is made with sour cream.The sauce is rich, flavorful, and similar to gravy.

This classic dinner is satisfying, comforting, and a family favorite.It is the perfect meal for busy weeknights because it only takes 30 minutes to make.Beef stroganoff is traditionally served over egg noodles, but you can enjoy this flavorful beef and mushroom dish with any kind of pasta, rice, mashed potatoes, or polenta.

Whenever you are craving comfort food, make beef stroganoff.I guarantee it will be a dinner favorite, it always hits the spot! Table of ContentsIngredientsHow to Make Beef StroganoffWhat to Serve with Beef StroganoffHow to Store & ReheatMore Dinner RecipesBeef Stroganoff Recipe Ingredients Beef– Make sure you start with juicy, tender cuts of beef for the best results.I recommend using top sirloin steak.

Boneless rib eye or beef tenderloin are also good options.Slice it into 1/4-inch thick strips.Olive oil– for sautéing.

Butter– to create a rich sauce.Onion– diced

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