This 30-minute Thai green curry recipe is a delicious weeknight dinner! Store-bought curry paste, fresh ginger, and lime juice fill it with bold flavor.Jeanine Donofrio Phoebe MoorePublished Feb 24, 2026 Jump to recipe This Thai green curry recipe is a restaurant-worthy weeknight dinner! It’s fresh, flavorful, and bright, yet it still comes together in 30 minutes thanks to an easy pantry shortcut: store-bought green curry paste.Made with aromatic ingredients like green chilies, lemongrass, and makrut lime leaves, the curry paste is packed with bold flavor.Simmered in coconut milk with fresh ginger and lime juice, it creates a curry sauce that’s rich, fragrant, and a little bit sweet.

I can’t say it’s better than my go-to Thai restaurant (sometimes, nothing but takeout will do), but it comes pretty darn close.You could use any protein or vegetables you like in this green curry recipe. I call for my favorites—eggplant, bell peppers, and snow peas, plus creamy cubes of tofu.Just add a side of rice for an easy, delicious dinner! Thai Green Curry IngredientsHere’s what you’ll need to make this green curry recipe: Green curry paste, of course! Store-bought green curry paste is typically made with ingredients like green chilies, lemongrass, galangal, makrut or kaffir lime leaves, and herbs.It fills this homemade green curry with bold, aromatic flavor.

Find it in Asian grocery stores or the Asian section of your supermarket.Full-fat coconut milk and wa

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