Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Charred Corn Cabbage Salad with Creamy Avocado DressingBy Maria LichtyPublished on July 01, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Charred Corn Cabbage Salad is made with crunchy cabbage, charred corn, jicama, cilantro, green onion, pepitas, and salty cotija cheese.

The salad is tossed in a creamy avocado dressing that only takes a few minutes to make.The flavors and textures are incredible and I highly recommend serving the salad with tortilla chips! Pin this now to find it laterPin It Are you ready for the BEST salad recipe? I make a lot of salads and this Charred Corn Cabbage Salad with Creamy Avocado Dressing is definitely a favorite.The flavors and textures are OUTSTANDING! Remember that viral Green Goddess salad? This salad is similar, but it has a Mexican spin! The base of the salad is shredded cabbage.

Don’t be afraid of cabbage, it is SO good in salads.It is fresh, crunchy, and holds up nicely.To the cabbage, I add charred sweet corn, jicama, green onion, cilantro, pepitas, and salty cotija cheese.

The salad is tossed in a creamy avocado dressing that takes the salad to a whole new level! I highly recommend serving the salad with tortilla chips.Take a chip and start dipping.I guarantee you will LOVE this salad.

It is good year round, but I especially love making it durning the summer months when sweet corn

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