This Chocolate Chip Pumpkin Bread is soft, tender, and loaded with melty chocolate chips inside and on top.Sweet enough to feel like a treat but still full of that cozy pumpkin flavor we all love, it’s the perfect quick bread for fall baking! Chocolate and pumpkin are a match made in heaven in my humble opinion.If you love this recipe, be sure to try my Pumpkin Bread for another autumn classic, or check out more of my Quick Bread Recipes for easy, cozy loaves.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Flour: All-purpose flour keeps the loaf soft and tender while holding all the pumpkin and chocolate together.For a slightly heartier loaf, swap half for whole wheat flour.Spices: Cinnamon, nutmeg, ginger, and cloves give this bread its warm fall flavor.

You can use pumpkin pie spice as a shortcut.Vegetable Oil: Keeps the bread moist and soft.For a lighter version, swap in applesauce.

Molasses: Adds rich sweetness, depth, and a golden-brown color.Pure Pumpkin: Be sure to use pure pumpkin puree, not pumpkin pie filling (which has added sugar and spices).Orange Juice: Adds brightness and balances the sweetness.

You can substitute apple juice, milk, or even water.Chocolate Chips: Semi-sweet chocolate chips are classic, but milk or dark chocolate work, too.For more chocolate flavor, try my Pumpkin Chocolate Br

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