Jump to Recipe SaveSaved! Pin Recipe Some seasonings are so versatile they become a kitchen staple—and this Homemade Garlic and Herb Seasoning is precisely that!  This simple, flavorful mix of dried herbs, garlic powder, and onion powder is perfect for seasoning everything from meats to fish to pasta dishes.Or use it to elevate roasted potatoes or steamed vegetables.  It only takes a few minutes to mix up a batch, and it keeps well in your spice cupboard for months.Plus, making your own means you can control the ingredients: no fillers, no preservatives, just pure flavor.

Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Salt: I like to have the salt there, so this is a one-stop seasoning, but feel free to leave the salt out and add salt separately to your food as you cook it.

Cayenne pepper: This adds a hint of heat to the mix, which we love.But feel free to leave it out if your family doesn't enjoy spice or you are serving young children who may not tolerate the pepper.Ways to use Garlic and Herb Seasoning I use around 1-2 teaspoons of seasoning per portion of food.

But feel free to add more or less to suit your family's tastes.Mix the garlic herb seasoning with olive oil as a marinade for chicken, pork, beef, or fish.  Use it as a seasoning for your roasted or steamed veg.Mix it wit

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